Culinary Consultant
Chef Isaiah Mulvany
A culinary graduate of Le Cordon Bleu working in the culinary industry for many years in restaurants, catering, as a personal chef, providing cooking lessons, meal planning, and volunteering his culinary talents for fundraisers. Chef Isaiah Mulvany is dedicated to his culinary profession as he continues to make mouth watering dishes with his soups, sauces, entrees, desserts, meal and culinary event planning,
Chef Isaiah Mulvany is versed in gluten free, diabetic, and other allergy related dietary needs. He is a Coinsurer of wine, beer, spirits, tea, and the culinary experience. He is most involved in French, Italian, Irish, Japanese, Chinese, and American culinary venues.
His dedication to the profession of the Culinary Arts, was evident as he mentored students to achieve their dream by becoming the best that they could be through study. Chef Isaiah Mulvany is the founder of the Black Star Club where he coordinated additional study for students, training events, and instilling the importance of details for success.
Chef Isaiah Mulvany views life as a Culinary Coinsurer always learning, developing new recipes, and in search of the ultimate culinary experience for others.
Culinary Consultant Event Planner
If you are planning an event in the St. Paul/Minneapolis Metropolitan and surrounding areas for a business, wedding, large gathering or for the holidays, where it will be necessary for you to have your event catered, check back often to view Chef Isaiah Mulvany's directory updates.
The directory will help you to select a venue that will meet your requirements, locate an establishment or caterer to meet your needs, and ensure that the food served at your event will meet his high standards.
Why spend your time juggling all the details when Chef Isaiah Mulvany our Culinary Consultant is just a contact away.
Customer Testimonials (Coming Soon)
To submit your company to be included in our Award Winning Venue
Click on submission and include your company name, contact name, company address, phone number, hours of operation, and why you feel your company is an Award Winning Venue. Our Culinary Consultant will review your request.